The people who keep going back.
SERV has used food as a platform to share Christ since 2000. Behind every meal is a small team in Canton, Georgia and a group of partners on four continents who believe the same thing: you don’t hand out food and leave — you come back.
Steve Kasha
As Founder and CEO, Steve’s focus is on maintaining the overall vision of SERV and directing key decisions for the organization. He works closely with his staff to ensure the direction for the organization. Steve also leads trips several times a year to Kenya, Costa Rica and Cambodia.
Canton, Georgia, is home for Steve, his wife Dawn and their children Brian, Blake and Katie. They are members of Revolution Church.
I believe that the more we see, the more we become responsible for. In spite of who we are, God continues to use us to affect life-change in people around the world, and that is what drives me daily.
From a mission trip in the Venezuelan jungle to 86 million meals.
SERV incorporated
Staff & ambassadors
Continents served
Meals provided
The people steering the work.
Heather Carmichael
Executive Director
Brian Kasha
Director of Operations
Lorian Tipton
Financial Coordinator
Jennifer Mulkey
Creative Director
Home office and local outreach.
Miriam Gonzalez
Local Outreach Coordinator
Drew Hogan
Local Outreach Coordinator
Sydney Woodall
Programs & Operations Coordinator
Regarn Hope
Media
Our people on the ground.
Meals are handed over in person by staff and ambassadors who live where we serve — the reason SERV can go back to the same village year after year and be recognized when it does.
Ambassador & Coordinator, Kenya
Development, Kenya
Middle East Program Director
Middle East Project & Communication Officer
Middle East Community & Outreach Assistant
We’re called to love and SERV all.
SERV International is a non-denominational, faith based non-profit organization that dedicates all of our talents and resources toward serving God.
We live out a personal relationship with Christ, who leads us in our direction, scope, mission and vision.
There’s a place on this team for you.
Come pack boxes on a Saturday, travel with us to Kenya, or apply for a role at the SERV Center. Every part of this work is done by people who said yes.
Using Food as a platform to share Christ.
